Coffee FAQ

What is French roasted coffee

What is French roasted coffee?

Surprisingly, there are so many different opinions on this subject. Respond reasonably to the only challenge. To answer this question “What is French roasted coffee? completely, we need to answer a series of other questions.

Why is it called “French Roast”?

The history of coffee is interesting. He never got tired of hearing how this drink came to Europe. Once it was established in Europe, all countries began to toast beans to the taste of their countrymen or customers, like today.

Towards the end of the 19th century, followers from different countries or regions soon enjoyed their own special roasting profiles. Therefore, in France, the “French” roast, Italy, the “Italian” roast, Spain, the “Spanish” roast are on the list.

Are all dark roasters the same?

No, they are not! Dark Roast has different shades of color and each one has its own name. The key factor in knowing what type of roast depends on the “internal bean temperature” in the list. That is different from the “air temperature” within the list.

The high temperatures of blacklight have a relatively narrow range. For example, Full City + 22 22 reaches 245 ° C (473 ° F) of an Italian barbecue at 22 ° C (approx. 7437 ° F). Within this range, you have at least 4 different types of roast. These blacks are dark brown when the oils are very close and are black and visible to the oil. A Spanish roast is completely black and shiny.

There is nothing realistic about it. These guidelines are correct but at the same time, they are only “guidelines”. Many famous chickens have minor inconsistencies. Names can also be confused. What is the difference between Phil City + and a light French roast? Probably nothing. The same can be said with the whole French roast and the Italian roast.

A brief note from the mic list to the mic list

If you are a micro list like me, you are dealing with a list that measures only the “air temperature” and not the “internal bean temperature”. That certainly makes it difficult. I have discovered that special care must be taken to fully understand the machine and create the correct profile for this particular list.

Certainly, you may have noticed the importance of paying attention to time, sound and sight. You may not find the perfect consistency with each roast, but it will be so close that your customer will always be happy with your product. From the day artisans created this profile without measuring the “internal temperature of the profile”. So, I think I’m in good company.

What about the taste?

The taste is something very personal and is an amazing coffee. That said, there are some very important things you should understand with Dark Roasts and Light to Medium Roasts.

The main difference between the two is that light to medium roasters tastes the same. The taste you get in dark fry is the fruity taste. What is different Every coffee has some flavor notes that distinguish it from others. These characteristics disappear during the decomposition process. By the time the roast is reduced, the flavor notes are lower.

For the French roast, the general consensus of taste in the cup is a sweet-bitter, plump, thin body, slightly coal or smoked. It is not flat, but it does not have the shine that many light roasted grains would have.

Best beans for a French roast

Since the kofi flavor notes are essentially eliminated as “French roast” at this time, the reason is that if a chicken uses its expensive beans for its French roast. One can get the best results with less expensive beans.

There is a large selection of beans to choose from, each list or company makes individual decisions based on the quality of its customers. They can play with the only types, combinations, whatever. It is also very funny. This is the turning point of the coffee maker.

When I roasted in Canada, I used an amazing “Colombian Supreme” for my French barbecue. It was soft and bittersweet. I particularly enjoy it. It was very famous. It was more affordable, but by no means inferior to other beans.

It’s okay to use “less expensive” beans

We must remember that the majority of coffee sold in the world is “Robosta” or “Arab Grade C”. Although there may be defects in beans that are not found in premium or special grades, they may still be good for many types of roasts, including a “French roast:

Think about it, not only have the flavor notes of the flavors made in the dark burned, but they also have many flaws that can stain the color of the good. This helps an incredibly good consistency. The same can be said about caffeine levels. A “French roast” will consist of less than one cup of caffeine per mild or medium roasted coffee of the same nature or composition. The reason is the same. As the roast continues, it burns.

That day, when the French roasting profile was created, the coffee industry was not as praised as it is today. The chickens were not as close as now. The black roast was a sure thing for easy roasting and consistency of flavor.

How to enjoy it at home

The good thing about French Roast is that you can cook it however you want and it still tastes good. Millions of people prepare the morning mix with their automatic drip coffee maker with pleasant results. Many others believe that nothing can adapt better to a French roast than to prepare it with a French press.

For those who have espresso machines, definitely enjoy their coffee with milk or cappuccino made with freshly roasted French roast.

At the end of the day

Without a doubt, the “French Roast” has left an indelible mark on the world of coffee. It is probably the most popular roast on the planet and with good reason. The next time you are in a cafeteria and Barista asks if you like French roast, answer with confidence.

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